Ingredients for 4 people:
- 4 rainbow trout fillets
- 2 leeks
- 1 courgette
- 100ml of VOM FASS white wine
- Chop the leeks finely; heat up some butter with a little drizzle of oil in a pan and start cooking the leeks
- Add the courgette ribbons; add the white wine and season to taste
- Cook the rainbow trout fillets, season
- Serve the fillets dressed up with the leeks and courgettes and sauce
For our UK viewers and followers, avail of the finest selections of wine, oils and vinegars from VOM FASS UK online at www.vomfassuk.com.
Enter code: FOtelevisionFD
FREE Delivery within UK only.