Blog

Mar 25
TWOTHIRDS Revives Thirst for Green Fashion
TWOTHIRDS Revives Thirst for Green Fashion
By: Stephanie Park
TWOTHIRDS is single handedly reviving the industry’s thirst for sustainable fashion. Based in Barcelona and designed by Lutz Schwenke, this eco-conscious...
Mar 24
Food, Fashion and How to Make it in the Industry with Chef Jonathan Berntsen
Food, Fashion and How to Make it in the Industry with Chef Jonathan Berntsen
By: Stephanie Park
Clou restaurant in Copenhagen is changing your dining experience. Opened by the Michelin starred Chef Jonathan Berntsen, Clou is a simple yet luxurious...
Mar 21
Fashion and Food Collide at GLASS Restaurant
Fashion and Food Collide at GLASS Restaurant
By: Stephanie Park
Food has never been more fashionable than at Chef Gal Ben-Moshe’s GLASS restaurant in Berlin. Originally from Israel, Chef Gal has been cooking since...
Mar 18
Sustainability and Style Go Hand in Hand with Trash Couture
Sustainability and Style Go Hand in Hand with Trash Couture
By: Stephanie Park
As the saying goes, one person’s trash is another person’s couture––and such is the concept behind Ann Wiberg’s line Trash Couture. Rather than...
Mar 10
5 MINUTES WITH VANCOUVER FASHION WEEK
5 MINUTES WITH VANCOUVER FASHION WEEK
By: Stefanie Jones
We’ve been following Vancouver Fashion Week for quite some time, and for good reason. It is the fastest growing fashion week, attracting creatives from...