EXPERIENCE WINE, OLIVE OIL, CHEESE TASTING
Luxurious wines, cheeses and oils specially selected by Le Sirenuse's very own sommeliers are matched together by the most traditional flavours of Positano. Divulge in detailed explanations of the various flavors and the background of each products history. Each of the tasting experiences guaranty an intimate and unique experience. Enjoy some of the many delicious tastes of the Positano region!
MICHELIN CHEF MATTEO TEMPERINI
Matteo's cuisine is the cuisine of the South: fresh fish, ripe tomatoes, extra virgin olive oil, garlic, a lot of vegetables, Mediterrean herbs, lemons from the Amalfi Coast and fresh cheeses. The great Neapolitan tradition is reinterpreted by his expert hands and made lighter, more modern. The result is a very genuine and fresh cuisine, full of the rich flavours of our region and made using very fresh ingredients, preferably local and carefully selected.
Matteo is a young chef from Tuscany. He was born in Poggibonsi, Florence in 1974. He worked for Alain Duchasse in Paris (*** guide Michelin) and Alfonso Iaccarino in Sant'Agata sui due Golfi (** guide Michelin) and Macao. He joined Le Sirenuse in 2008 and became Executive Chef in 2009. His passion towards the Mediterranean flavours, born during his years with Alfonso Iaccarino, is fully expressed in his menu. In 2012 he obtained his first Michelin star.